Food & Drink answers from podcasts
Real questions, answered with what experts actually said on their shows. Every answer links to the episode it came from.
What does it take to open a coffee shop?
On the Tim Wendelboe Podcast, cafe founder Ida shares what opening a specialty coffee shop really took: a tight budget, a hard first year and the fixes.
Food & DrinkIs sugar-free wine really sugar-free?
Most dry wine already has almost no sugar, so 'sugar-free' labels mostly sell you what you'd get anyway. The Wine Pair Podcast breaks down the numbers.
Food & DrinkWhy is my sourdough bread flat and dense?
Baker Allison White of the Saving Bread podcast on the real causes of flat sourdough: starter, fermentation time, hydration, shaping, scoring and steam.
Food & DrinkWhat salads can you make ahead for the week?
Former personal chefs Sonya and Kari of Food Friends share eight fall salads that hold up in the fridge for days, plus how to keep them crisp.
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