Minisode #21: Is "Sugar-Free Wine" Even a Real Thing?

The Wine Pair Podcast · The Wine Pair · Sep 6, 2026 · 16 min

What's in this episode

A short episode on the marketing behind zero-sugar and low-sugar wine. Joe explains how fermentation converts grape sugar into alcohol, what dry actually means in grams per liter, and why most wines on the shelf already qualify as low sugar.

Questions it answers

Is sugar-free wine really sugar-free?

Most dry wine already has almost no sugar, so 'sugar-free' labels mostly sell you what you'd get anyway. The Wine Pair Podcast breaks down the numbers.

Answered on The Wine Pair Podcast

Episode page on the show's own site →