Podcasts › Food Friends: Home Cooking Made Easy
What Do You Do With All The Zucchini? Cooking Seasonal Summer Recipes
What's in this episode
What do you do with a pile of zucchini? If you're torn between making the same tired zucchini bread again or scrolling through hundreds of recipes hoping to find one that’s actually delicious and not a soggy mess, this episode is for you. This week, we’re sharing tried-and-true zucchini recipes, and by the end of this episode, you’ll: Discover 30-minute dinners, like a one-skillet meatless meal with a 5-minute game-changing yogurt sauce Learn cooking techniques to get the best texture and flavor out of your zucchini – like crisp edges and lots of caramelization Find out an unexpected, delicious, and easy way to freeze and use up any summer squash Press play now and turn your zucchini overload into the most delicious problem you'll solve all summer! *** For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Zucchini and crispiest chickpeas in garlic yogurt from Smitten Kitchen Seared zucchini with halloumi by Ali Slagle Ina Garten’s Parmesan roasted zucchini Zucchini tots from Recipe Tin Eats Grated zucchini orecchiette from Hailey Catalano Corn and zucchini orzo casserole