Food Friends: Home Cooking Made Easy
Two former personal chefs share trusted recipes, tips and friendship through twice-weekly episodes featuring seasonal cooking solutions and expert guest interviews.
1 question answered · 6 episodes indexed
Recent episodes
Sep 15, 2026 · 27 min8 Make-Ahead Salads for FallEight salads that hold up in the fridge all week, built on fall produce. Sonya and Kari cover which vegetables prep well in advance, how to keep them crisp, and how to layer texturSep 10, 2026 · 19 minCookbook Club, Fig & Almond Cake + A Vegetarian Phyllo PieSeasonal cookbook picks and the week's best bites, including David Tanis' fig and almond cake and a spiced vegetable phyllo pie with chickpeas and sweet potatoes.Sep 8, 2026 · 37 minWhat to Cook on Busy Weeknights: 6 Dinners, with Maggie HoffmanGuest Maggie Hoffman shares meal-planning strategies and six quick fall dinners including gochujang-sesame noodles, sheet-pan harissa chicken and pasta e ceci.Sep 3, 2026 · 25 minEasy Pickles, Quick Broccoli & Carrot Cake, with Leah KoenigA quick refrigerator pickle that works with almost any vegetable, a restaurant-inspired broccoli crostini for meatless dinners, and author Leah Koenig's easy carrot-date cake.Sep 1, 2026 · 38 minHosting this Fall? Four Menus for Seasonal Cooking at HomeFour complete fall entertaining menus built around advance prep, including Rosh Hashanah classics, a vegetarian pizza party and a roast chicken dinner with make-ahead components.Aug 27, 2026 · 13 minOne-Pot Meatballs & Greens + Two Italian CookiesA weeknight one-pot of lemony meatballs with greens, plus double-chocolate biscotti that freeze well and Italian butter cookies for entertaining.
Is this your show?
It's listed free. Claim it to get articles written about your episodes, full transcripts, and a dashboard that shows who's finding you.
Claim Food Friends: Home Cooking Made Easy