Cooking and drinking, answered
Cooks and makers explaining technique, which is the part recipes leave out.
4 food & drink questions answered
What does it take to open a coffee shop?
On the Tim Wendelboe Podcast, cafe founder Ida shares what opening a specialty coffee shop really took: a tight budget, a hard first year and the fixes.
Answered on Tim Wendelboe Podcast
Is sugar-free wine really sugar-free?
Most dry wine already has almost no sugar, so 'sugar-free' labels mostly sell you what you'd get anyway. The Wine Pair Podcast breaks down the numbers.
Answered on The Wine Pair Podcast
Why is my sourdough bread flat and dense?
Baker Allison White of the Saving Bread podcast on the real causes of flat sourdough: starter, fermentation time, hydration, shaping, scoring and steam.
Answered on Saving Bread
What salads can you make ahead for the week?
Former personal chefs Sonya and Kari of Food Friends share eight fall salads that hold up in the fridge for days, plus how to keep them crisp.
Answered on Food Friends: Home Cooking Made Easy